Today my Grail is BACON!
(With a nod to The Junk Drawer Blog , Kathy, we know you will try this now) Did you know that the restaurant Founding Farmers in DC has a cocktail that comes with a bacon stirrer? Truly! Check the lunch/dinner menu. Here is the description: Bone ‐ Created by the author of Imbibe!, David Wondrich, this savory cocktail is shaken with Knob Creek bourbon, simple syrup and a few dashes of Tabasco. Served with a bacon lollipop. I sooo want a bacon lollipop. And was anyone watching Fox and Friends this morning? They featured a new Bar-B-Que sensation called a 'Bacon Explosion.' (see recipe here ) This is bacon, rolled up in sausage (and any other goodies you want to throw in, peppers, etc) them wrapped in a basket weave of, you guessed it, BACON! They were out in the street, grilling several of them, and the usual 3 commentators were joined by a horde of men, who all quickly sampled the Bacon Explosion. As they talked, I kept seeing hands going to get another piece, and neither of t...